Thursday, September 29, 2011

Chocolate chip Pumpkin Bread

One of my absolute FAVORITE things about fall is pumpkin.  
The smell, the taste, the texture......and what better thing to pair pumpkin with, than chocolate!

All I can say about this bread is that it's amazing, and SUPER easy to make.  Just the smell of it makes your mouth water.

The warm gooey chocolate paired with soft pumpkin and cinnamon.....mmmmh, it's time for fall :)


Chocolate Chip Pumpkin Bread
1 can pumpkin
1 2/3 cups sugar
2/3 cups canola oil
2 tsps vanilla
4 eggs
3 cups flour (you can use white or whole wheat)
2 tsps baking soda
1 tsp salt
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp baking powder
1 cup semisweet chocolate chips

Preheat oven to 350 F. In a large bowl, mis pumpkin, sugar, oil, vanilla, and eggs until thouroughly combined. Add remaining ingredients and pour into 2 greased loaf pans.  Bake 50-60 minutes or untill golden brown.  Serve warm with a glass of cold milk :)

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